A Place for Comfort Foods

Reviewed by Kathleen M. Zelman, MPH, RD, LD

WebMD Weight Loss Clinic-Exclusive Feature

Before you throw out that secret stash of extra Halloween candy, remember this: You may not be one of those people who is especially sensitive to sugar, and as long as you partake of sweets in moderation, they probably won't do you any harm.

Also, according to one recent study, there may be a good reason for craving comfort food during tough times. When researchers at the University of California in San Francisco subjected rats to chronic stress over a few days, they found that the rodents preferred to eat sugar and fat.  "Not the ordinary, everyday boring food, not the regular rat chow," says Mary F. Dallman, professor of physiology at the University of California, San Francisco, and the chief investigator on the study. "They went for sucrose and fat."  And when the rats ate these foods, their brains produced less of the stress-related hormones that normally trigger the fight-or-flight response. "To me, this is enormously exciting," says Dallman. "I think this is the first data that show that there might be something good about eating comfort food."

The study also uncovered another interesting wrinkle: Rats who build up more abdominal fat -- the rodent equivalent of a spare tire -- also have a lower response to stress. "It's like what your grandma told you: the happy fat man; the mean lean. It's like a folk tale," says Dallman.  She and her colleagues haven't figured out how abdominal fat signals the brain, but they are working on it. In the meantime, she cautions that people should not get carried away by the benefits of a big belly.

"Abdominal obesity is specifically associated with type 2 diabetes, cardiovascular disease, and stroke," she says. "If you don't exercise it off, you've got big, bad problems."

So don't dive for the doughnuts whenever you're in distress. It's a sure path to weight gain. In fact, according to Thayer, the current epidemic of obesity in the U.S. may stem from stress-induced eating.  "Over the past two decades or so, there's been a steady ramping up of stress and also depression in society, and I think what's happening is that people are trying to self-regulate with food," Thayer says. "I think it is a very likely explanation for the changes in weight and obesity that are being observed nowadays."

Thayer has a much better way to deal with negative emotions: Take a brisk 10-minute walk.

Unfortunately, most people have a hard time motivating themselves to exercise even at the best of times. When you feel exhausted and stressed, it's even tougher. So Thayer suggests that you start small.  "Don't think about going out and exercising for an hour, but think about getting up and walking down the block -- or ten steps or 100 steps. Once you do that, your body becomes a bit activated, and that in turn makes it easier to go on and do more."

If the weather's nasty, or there isn't a good place to stride outside your home or workplace, climb up and down the stairs, do some jumping jacks, or turn on the radio and dance to a couple of songs (you might want to close your office door).

You can also try stretching exercises, yoga, or meditation because they will help relieve the muscle tension associated with the tense-tired state.

Here are a few more tips for mood-food management:

• Discover your own daily energy and tension cycle. During three typical days, write down your energy level and tension level once an hour. Use a 7-point scale for each measure (1=least; 7=most). Chart the results.
• Beware of your tense-tired times. Note the hours when your anxiety is highest and your energy lowest. Avoid food temptations and big decisions during these times. Try a brisk walk instead.
• Use your best moods to advantage. Schedule challenging activities for the hours when you feel most revved and least stressed (mid-morning for many people).
• Snack well. Avoid the sugary, fatty stuff, but if you're really hungry, munch on fresh fruits, veggies, yogurt, nuts, low-fat cheeses, or other healthy options.
• Eat breakfast. Studies show that eating a morning meal improves mood and memory and increases energy. Also, people who regularly eat breakfast are less likely to become obese.
• Finally, don't let your bad moods get you down. They will pass.

Thayer explains: "If you think about a personal problem late at night when your energy is low and your tension is high, it seems horrendous. But the same problem considered the next morning may seem like nothing at all."